By Tessa Stump
We’ve all been there.
It’s 3 o’clock.
You’re sitting in the office, and that turkey sandwich you had for lunch has long since worn off. Your tummy is grumblier than Winnie the Pooh without his honeypot. Then you see it…the vending machine. And inside that giant metal box of empty calories is the Pop Tart.
Normally you would never go for that Pop Tart. It’s just not good for you. It’s full of sugar and artificial flavors, it has no substantial energy source, and let’s face it – they don’t even taste that good. So, why do you want that Pop Tart so bad?
Lavern & Ronda Nissley are co-directors of Encompass. Married since 1978, both enjoy coffee, riding their tandem bicycle and working together to build strong relationships.